ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Artichokes with Oyster Dip

2 large artichokes, cooked and chilled
1/2 tsp salt
1 pint sour cream
1/4 tsp Tabasco

1 tbsp lemon juice
1 pint large oysters
2 scallions, white part only
paprika

Remove artichoke leaves and place them around the edge of a round serving platter. Dice artichoke bottoms coarsely and place them in the blender with the oysters, Tabasco, scallions, lemon juice and salt. Blend to a paste. Mix paste with sour cream, pour into serving bowl and dust with paprika. Chill. Place the bowl of dip in the center of the artichoke leaves and serve as a cocktail appetizer.

OYSTER TIDBITS:

To avoid struggling with an oyster in the shell, put it into a microwave oven: Cook one medium oyster for one minute on high. The shell will open. Use a blunt knife to cut the muscle. To save the oyster liquor, position the oyster with the deep shell half on the bottom.

Copyright © 2004 Clausen Oysters, Silver Point Oysters