ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Oyster Kabobs

1 pint select oysters
4 tomatoes
1/8 tsp pepper

6 slices bacon
1/2 tsp salt

Cut the bacon in 2 inch pieces. Arrange a slice of bacon, an oyster, and thick slice of tomato on skewers. Repeat the arrangement. Sprinkle with salt and pepper, and place skewers across baking dish, leaving a little space between the bacon, oyster and tomatoes on the skewers. Bake in a very hot oven, 500 degrees for about 20 minutes or until bacon is crisp. Serves 6.

OYSTER TIDBITS:

Oysters can be eaten plain or with a variety of sauces: Melted butter with garlic, Worcestershire sauce, Teriyaki sauce with a dash of hot chilli oil, Seafood cocktail sauce, barbecue sauce or lemon juice.

Copyright © 2004 Clausen Oysters, Silver Point Oysters