ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

New Orleans Oyster Sandwich

(Kaiser or small hero rolls may replace the french bread)

1- 10 inch length of French or Italian bread
4 thin slices bacon, diced
2 tsp flour
1/2 cup shredded iceberg lettuce

2 tbsp butter or margarine, at room temperature
1/2 pt. large shucked oysters drained
4 slices tomato
2 tbsp chilli sauce, mixed with 1/2 tsp prepared horseradish

Heat oven or toaster-oven to 375 degrees. Split bread in half lengthwise and scoop out most of the soft insides, leaving a 1/2 inch thick shell. Butter the shells and bake about 5 minutes, until butter melts and bread is warm. Meanwhile, in a small skillet fry bacon 2 to 3 minutes over moderately high heat, until lightly browned. Dry oysters with paper towels and dust with flour. Add to skillet and cook 4 minutes, stirring. Drain on paper towel and cut in chunks. Put lettuce in bottom of loaf; top with oysters, bacon and tomato. Spread chilli sauce on top of loaf, close the sandwich and cut in half. NOTE: Toast and chunk removed "insides of loaf" and serve with soup.

OYSTER TIDBITS:

New one to come

Copyright © 2004 Clausen Oysters, Silver Point Oysters