ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Oysters Rockefeller

24 oysters in shell*
1 tbsp chopped onion
paprika
1/4 cup fine dry bread crumbs

2 tbsp snipped parsley
1 tbsp butter, melted
1 cup cooked, chopped spinach
1/2 cup butter or margarine

Open oysters. With knife, remove oysters from shells; drain oysters. Wash shells. Place each oyster in deep half of shell. Combine parsley, onion and 1 tablespoon melted butter; spread over oysters. Sprinkle with a little salt, pepper, and paprika. Top each with 2 teaspoons spinach, then 1/2 teaspoon bread crumbs. Dot each with about 1 teaspoon butter. Arrange shells on bed of rock salt in a shallow pan. Bake at 450 degrees until browned, about 10 minutes. Makes 8 servings.

*Or buy shucked oysters and use small baking shells instead of the oyster shell. Or use saved clean oyster shells.

Copyright © 2004 Clausen Oysters, Silver Point Oysters