ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Oyster and Pasta Salad

1/2 lb. (spiral) pasta, tricolored is optional
1 Pint of oysters
2 ribs of celery and leaves
1/2 cup sliced, black olives

1 red pepper
1 green pepper
1 hot yellow pepper
Dressing of your choice,
optional: parsley, onion

Cook pasta, drain and cool. Poach oysters, drain and cool. If large oysters are used, cut into bite-sized pieces after they are firmed. Slice olives and dice celery and peppers. In medium bowl, combine all ingredients. Add dressing of your choice and toss lightly.

OYSTER TIDBITS:

Fresh oysters are pleasingly plump and have a healthy, creamy color.

Copyright © 2004 Clausen Oysters, Silver Point Oysters