ORDER OYSTERS


Clausen Oysters
Phone: (541) 756-3600
or (54l) 267-3704
Toll Free: 1-877-856-3600
Fax: (541) 756-3200

Located at
66234 North Bay Road
North Bend, Oregon 97459
USA

Hours:
Mon. - Sat. 8 am. - 5 p.m. PST

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PROFESSIONAL SHUCKING EASY OYSTER SHUCKING COOKING OYSTERS OUR BUSINESS FOR SALE PHOTO GALLERY

Oyster Cooking and Recipes

All Basic Cooking Guidelines
ANGELS ON HORSEBACK
Artichokes with Oyster Dip
Coos Bay Oyster Stew
New Orleans Oyster Sandwich
Oyster Casino

Oyster Kabobs
Oyster and Pasta Salad
Oysters Rockefeller
Poached Oysters
Scrambled Eggs with Oysters
Wine-Baked Oysters

Wine-Baked Oysters

12 shucked oysters
12 deep half shells

Rock Salt
1 cup cracker crumbs

3/4 cup dry white wine
4 tbsp butter
1/4 cup grated Parmesan cheese

Fill a large baking pan 1 inch deep with rock salt, arrange oyster shells on it. Roll oysters in cracker crumbs, place one in each half shell, and add 1 tablespoon wine to each. Put 1 teaspoon butter on top of each oyster and sprinkle with Parmesan. Bake in a 350 degree oven for about 30 minutes. Transfer oysters to serving platter and serve hot. Serves 2.

OYSTER TIDBITS:

Refrigerate leftover cooked oyster dishes as any other leftovers. Use within 2-3 days.

Copyright © 2004 Clausen Oysters, Silver Point Oysters